Rice cakes con sea salt Reiswaffeln

by Spar 100g in Puffed rice cakes Barcode 8710671153944
Good nutritional quality
Green-Score
b
Environmental impact estimate

Rice cakes con sea salt Reiswaffeln by Spar provides 380 kcal per 100 g, with 0.6 g of sugars and 8.4 g of protein. That is 93% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Puffed rice cakes category and comes in a 100g pack.

Nutrient levels per 100 g

Fat
2.7 g · Low
Saturated fat
0.6 g · Low
Sugars
0.6 g · Low
Salt
0.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (100 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 380 kcal 380 kcal 401 −5%
Total fat 2.7 g 2.7 g 3% 7.4 −63%
Saturated fat 0.6 g 0.6 g 3% 3.3 −82%
Carbohydrates 79 g 79 g 29% 74.7 +6%
Total sugars 0.6 g 0.6 g 9.2 −93%
Dietary fiber 3.5 g 3.5 g 13% 3.1 +12%
Protein 8.4 g 8.4 g 17% 8.3
Salt 0.3 g 0.3 g 0.5 −31%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1124 Puffed rice cakes products on Foodmetria.

Compared with other puffed rice cakes

Calories lower 24%
Sugars lower 22%
Salt higher 38%
Saturated fat lower 36%
Protein top 32%
Fiber top 37%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
100g
Serving size
1 portion (100 g)
Labels & certifications
No gluten
Sold in
Germany, Spain
Barcode
8710671153944

Prices reported by shoppers

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Frequently asked questions

How many calories are in Rice cakes con sea salt Reiswaffeln?

Rice cakes con sea salt Reiswaffeln contains 380 kcal per 100 g and about 380 kcal per serving (1 portion (100 g)).

How much sugar is in Rice cakes con sea salt Reiswaffeln?

Rice cakes con sea salt Reiswaffeln has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Rice cakes con sea salt Reiswaffeln healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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