Rice

by Slendier 250 in Rices Barcode 9346976000417
Average nutritional quality
Unprocessed or minimally processed
Green-Score
b
Environmental impact estimate

Rice by Slendier provides 10 kcal per 100 g, with 1 g of sugars and 1 g of protein. That is 40% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Rices category and comes in a 250 pack.

Nutrient levels per 100 g

Fat
1 g · Low
Saturated fat
1 g · Low
Sugars
1 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 10 kcal 329 −97%
Total fat 1 g 1.4 −30%
Saturated fat 1 g 0.3 +277%
Carbohydrates 1 g 68.5 −99%
Total sugars 1 g 0.7 +40%
Added sugars 0 g 0.2 −100%
Dietary fiber 0 g 2.4 −100%
Protein 1 g 7.2 −86%
Salt 0 g 0.2 −96%

Category average across 2936 Rices products on Foodmetria.

Compared with other rices

Calories lower 1%
Sugars higher 18%
Salt higher 44%
Saturated fat higher 4%
Protein top 99%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Agua purificada, harina de konjac ecológica (5%)

VeganVegetarian

Product details

Quantity
250
Labels & certifications
OrganicVegetarianEU OrganicVeganCN-BIO-141
Sold in
Spain
Barcode
9346976000417

Prices reported by shoppers

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Frequently asked questions

How many calories are in Rice?

Rice contains 10 kcal per 100 g.

How much sugar is in Rice?

Rice has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Rice healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Rice vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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