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Spaghetti
Spaghetti by Slendier provides 6 kcal per 100 g, with 0 g of sugars and 0.4 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Spaghetti category and comes in a 250 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 6 kcal | 336 −98% |
| Total fat | 0.4 g | 1.9 −79% |
| Saturated fat | 0.1 g | 0.4 −79% |
| Carbohydrates | 3.6 g | 64.9 −94% |
| Total sugars | 0 g | 3.1 −100% |
| Added sugars | 0 g | 0.3 −100% |
| Dietary fiber | 3.2 g | 4.3 −26% |
| Protein | 0.4 g | 12 −97% |
| Salt | 0 g | 0.1 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1576 Spaghetti products on Foodmetria.
Compared with other spaghetti
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Agua purificada, harina de konjac ecológica (5%) CONSERVACIÓN: Manténgase en lugar fresco y seco, alejado de los rayos de sol directos. Refr empaque y consumer preferentemente antes de 3 días. Spaghetti is gemaakt van een plantaardig gewas genaamd Konjac dat in Aziatische lan gegeten. Voedingsmiddelen gemaakt van Konjac zijn vezelrijk, caloriearm en bevatten we INGREDIENTEN: Water, Organische Konjacmeel (5%) openen, binnen
Product details
- Quantity
- 250 g
- Labels & certifications
- VegetarianNo glutenOrganicEU OrganicVeganCN-BIO-141Triman
- Sold in
- Spain
- Barcode
- 9346976000387
Prices reported by shoppers
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Frequently asked questions
How many calories are in Spaghetti?
Spaghetti contains 6 kcal per 100 g.
How much sugar is in Spaghetti?
Spaghetti has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Spaghetti healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Spaghetti vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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