Nutrition report ready
Restaurant recipe traditional white bread stuffing
Nutri-Score E NOVA 4
View detailsRestaurant recipe traditional white bread stuffing
Restaurant recipe traditional white bread stuffing provides 382 kcal per 100 g, with 8.8 g of sugars and 11.8 g of protein. That is 45% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Stuffing category. Contains: celery, chicken, gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 cup (34 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 382 kcal | 130 kcal | 306 +25% | |
| Total fat | 4.4 g | 1.5 g | 2% | 8.8 −50% |
| Saturated fat | 0 g | 0 g | 0% | 2.1 −100% |
| Carbohydrates | 70.6 g | 24 g | 9% | 45 +57% |
| Total sugars | 8.8 g | 3 g | 6.1 +45% | |
| Dietary fiber | 2.9 g | 1 g | 4% | 3.2 −10% |
| Protein | 11.8 g | 4 g | 8% | 12.3 |
| Salt | 4.8 g | 1.6 g | 2.3 +108% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 398 Stuffing products on Foodmetria.
Compared with other stuffing
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Breadcrumbs [enriched wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), vinegar, sunflower oil, sugar, salt, yeast, caramel color, calcium sulfate, wheat starch, dough conditioners (sodium bicarbonate, calcium bicarbonate, l-cysteine hydrochloride, azodicarbonamide, ammonium chloride), bht (for freshness), ascorbic acid, natural flavor]; chicken*+ ++ (fat, broth, meat); vegetables* (onion, celery, garlic); corn syrup solids; salt; autolyzed yeast extract; onion powder; sugar; parsley*; garlic powder; spices; natural flavors; modified corn starch; dextrose; citric acid; turmeric (color); soy flour; rosemary extract for freshness.
- Allergens
- CeleryChickenGlutenSoybeans
Additives 12
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/2 cup (34 g)
- Sold in
- United States
- Barcode
- 0054800135059
Prices reported by shoppers
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Frequently asked questions
How many calories are in Restaurant recipe traditional white bread stuffing?
Restaurant recipe traditional white bread stuffing contains 382 kcal per 100 g and about 130 kcal per serving (1/2 cup (34 g)).
How much sugar is in Restaurant recipe traditional white bread stuffing?
Restaurant recipe traditional white bread stuffing has 8.8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Restaurant recipe traditional white bread stuffing healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Restaurant recipe traditional white bread stuffing vegan?
Based on its ingredient list, it is not vegan.
What allergens does Restaurant recipe traditional white bread stuffing contain?
According to the label data it contains: Celery, Chicken, Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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