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Corn bread stuffing
Corn bread stuffing by Pepperidge Farm provides 395 kcal per 100 g, with 4.7 g of sugars and 9.3 g of protein. That is 24% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Stuffing category. Contains: celery, gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: Amount Per Serving (43 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 395 kcal | 170 kcal | 306 +29% | |
| Total fat | 4.7 g | 2 g | 3% | 8.8 −47% |
| Saturated fat | 0 g | 0 g | 0% | 2.1 −100% |
| Carbohydrates | 76.7 g | 33 g | 12% | 45 +71% |
| Total sugars | 4.7 g | 2 g | 6.1 −24% | |
| Dietary fiber | 4.7 g | 2 g | 7% | 3.2 +46% |
| Protein | 9.3 g | 4 g | 8% | 12.3 −24% |
| Salt | 2.8 g | 1.2 g | 2.3 +21% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 398 Stuffing products on Foodmetria.
Compared with other stuffing
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Made from: unbromated unbleached enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), yellow corn meal, sugar, canola oil, salt, yeast, contains 2 percent or less of: onion powder, calcium propionate (to retard spoilage), spices, celery, paprika, malted barley flour, soy lecithin. contains: wheat, soy.
- Allergens
- CeleryGlutenSoybeans
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- Amount Per Serving (43 g)
- Sold in
- United States
- Barcode
- 0014100094364
Prices reported by shoppers
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Frequently asked questions
How many calories are in Corn bread stuffing?
Corn bread stuffing contains 395 kcal per 100 g and about 170 kcal per serving (Amount Per Serving (43 g)).
How much sugar is in Corn bread stuffing?
Corn bread stuffing has 4.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Corn bread stuffing healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Corn bread stuffing contain?
According to the label data it contains: Celery, Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated December 19, 2021. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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