Reismehl

by Müller's Mühle 0g in Flours Barcode 4000286233426
Good nutritional quality

Reismehl by Müller's Mühle provides 348 kcal per 100 g, with 0.3 g of sugars and 7.3 g of protein. That is 91% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Flours category and comes in a 0g pack.

Nutrient levels per 100 g

Fat
0.9 g · Low
Saturated fat
0.3 g · Low
Sugars
0.3 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 28 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 348 kcal 97 kcal 349
Total fat 0.9 g 0.3 g 0% 4.2 −79%
Saturated fat 0.3 g 0.1 g 1% 1 −71%
Carbohydrates 77 g 21.6 g 8% 64.3 +20%
Total sugars 0.3 g 0.1 g 3.3 −91%
Added sugars 0 g 0 g 0% 0.4 −100%
Dietary fiber 1.4 g 0.4 g 1% 7.5 −81%
Protein 7.3 g 2 g 4% 11.5 −37%
Salt 0 g 0 g 0.3 −97%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1009 Flours products on Foodmetria.

Compared with other flours

Calories higher 45%
Sugars lower 16%
Salt lower 39%
Saturated fat lower 46%
Protein top 79%
Fiber top 93%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Reis

VeganVegetarian

Product details

Quantity
0g
Serving size
28 g
Labels & certifications
VegetarianNo glutenEuropean Vegetarian UnionVeganEuropean Vegetarian Union Vegan
Sold in
France, Germany
Barcode
4000286233426

Prices reported by shoppers

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Frequently asked questions

How many calories are in Reismehl?

Reismehl contains 348 kcal per 100 g and about 97 kcal per serving (28 g).

How much sugar is in Reismehl?

Reismehl has 0.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Reismehl healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Reismehl vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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