Regular crust complete with crust mix and pizza sauce

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/3 pizza (118 g)

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15581 Breads products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Low sugar

3.4 g sugars per 100 g (EU: no more than 5 g per 100 g)

Low fat

2.1 g fat per 100 g (EU: no more than 3 g per 100 g)

Low saturated fat

0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other breads

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pizza crust: enriched bleached flour (bleached wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), dextrose, leavening (baking soda, sodium aluminum phosphate), partially hydrogenated vegetable shortening (contains soybean oil), active dry yeast with sorbitan monostearate, emulsifier (soy lecithin), salt, nonfat milk, maltodextrin. pizza sauce: water, tomato paste, modified food starch, contains 2% or less of sugar, salt, cottonseed oil, spices, romano cheese (pasteurized part skim milk cheese culture, salt, enzymes, calcium chloride), beet powder, citric acid, paprika, olive oil, garlic powder.

Allergens

GlutenMilkSoybeans

Additives 7

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size

1/3 pizza (118 g)

Sold in

United States

Barcode

0017000003894

Prices reported by shoppers