Regal Sammalt Hvete Grov 1kg

by LANTMANNEN CEREALIA AS in Flours Barcode 7044410124409
Very good nutritional quality

Regal Sammalt Hvete Grov 1kg by LANTMANNEN CEREALIA AS provides 320 kcal per 100 g, with 0.5 g of sugars and 13 g of protein. That is 85% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Flours category.

Nutrient levels per 100 g

Fat
2.5 g · Low
Saturated fat
0.5 g · Low
Sugars
0.5 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 320 kcal 320 kcal 349 −8%
Total fat 2.5 g 2.5 g 3% 4.2 −40%
Saturated fat 0.5 g 0.5 g 3% 1 −51%
Carbohydrates 57 g 57 g 21% 64.3 −11%
Total sugars 0.5 g 0.5 g 3.3 −85%
Added sugars 0 g 0 g 0% 0.4 −100%
Dietary fiber 11 g 11 g 39% 7.5 +46%
Protein 13 g 13 g 26% 11.5 +13%
Salt 0 g 0 g 0.3 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1009 Flours products on Foodmetria.

Compared with other flours

Calories lower 8%
Sugars lower 20%
Salt lower 1%
Saturated fat higher 28%
Protein top 28%
Fiber top 17%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Grovmalt fullkornsmel av hvete.

Product details

Serving size
100g
Sold in
Norway
Barcode
7044410124409

Prices reported by shoppers

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Recipe & label changes

  1. September 26, 2026
    • Nutri-Score: — → a

Changes to this product's label data recorded since Foodmetria started tracking it.

Frequently asked questions

How many calories are in Regal Sammalt Hvete Grov 1kg?

Regal Sammalt Hvete Grov 1kg contains 320 kcal per 100 g and about 320 kcal per serving (100g).

How much sugar is in Regal Sammalt Hvete Grov 1kg?

Regal Sammalt Hvete Grov 1kg has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Regal Sammalt Hvete Grov 1kg healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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