Reese’s peanut butter rose

by Reese's in Plant-based foods Barcode 0034000444304
Bad nutritional quality

Reese’s peanut butter rose by Reese's provides 500 kcal per 100 g, with 53.6 g of sugars and 7.1 g of protein. That is 421% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Plant-based foods category.

Nutrient levels per 100 g

Fat
28.6 g · High
Saturated fat
14.3 g · High
Sugars
53.6 g · High
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/4 package (28 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 500 kcal 140 kcal 325 +54%
Total fat 28.6 g 8 g 10% 15.3 +86%
Saturated fat 14.3 g 4 g 20% 3.3 +330%
Carbohydrates 57.1 g 16 g 6% 35.2 +62%
Total sugars 53.6 g 15 g 10.3 +421%
Added sugarsUSDA 50 g 14 g 28% 3.1 +1527%
Dietary fiber 3.6 g 1 g 4% 6.2 −42%
Protein 7.1 g 2 g 4% 10 −29%
Salt 0.5 g 0.2 g 1.3 −60%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5600 Plant-based foods products on Foodmetria.

Serving size and added sugars from the US product label in USDA FoodData Central, label data from August 2023. Other values: Open Food Facts.

Compared with other plant-based foods

Calories higher 19%
Sugars higher 5%
Salt lower 49%
Saturated fat higher 4%
Protein top 54%
Fiber top 56%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
1/4 package (28 g)
Sold in
United States
Barcode
0034000444304

Prices reported by shoppers

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Frequently asked questions

How many calories are in Reese’s peanut butter rose?

Reese’s peanut butter rose contains 500 kcal per 100 g and about 140 kcal per serving (1/4 package (28 g)).

How much sugar is in Reese’s peanut butter rose?

Reese’s peanut butter rose has 53.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Reese’s peanut butter rose healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 13, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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