Redunat drink

by Naturhouse in Dietary supplements Barcode 8423263101246
Not enough data to compute
Ultra-processed food

Redunat drink by Naturhouse is listed in the Dietary supplements category. It is classified as NOVA 4 (ultra-processed food).

Nutrition facts

Nutrient Per 100 g Category avg
Added sugars 0 g 5.4 −100%

Category average across 5739 Dietary supplements products on Foodmetria.

Ingredients

A BASE DE ET CHROME avec édulcorants. INGREDIENTS PAR BOUTEILLE (340ml) : Eau, oligofructose, acidifiant : acide citrique, jus concentré de citron, arôme, L-carnitine tartrate : 200mg, conservateur : sorbate de potassium, extrait sec de graines de café vert (Coffea arabica) : 100mg, extrait sec de graines de cacao (Theobroma cacao) : 100mg, conservateur : benzoate de sodium, édulcorants : aspartame et acésulfame K, colorants : E-102 et E-142, chlorure de chrome (III) [apporte I I .7gg de chrome par 100ml/40gg par soit 100% VNR*I Contient une source de phénylalanine

Palm oil free

Additives 7

Moderate overexposure risk
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
8423263101246

Prices reported by shoppers

Loading prices…

Frequently asked questions

Is Redunat drink healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Redunat drink? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

More dietary supplements

View all →

More from Naturhouse

View all →