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Reduced fat ice cream, vanilla

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Market Pantry product.

Nutri-Score C NOVA 4

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Reduced fat ice cream, vanilla

by Market Pantry in Frozen desserts Barcode 0085239717608
Average nutritional quality
Ultra-processed food

Reduced fat ice cream, vanilla by Market Pantry provides 159 kcal per 100 g, with 20.6 g of sugars and 4.8 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen desserts category. Contains: milk.

Nutrient levels per 100 g

Fat
4.8 g · Moderate
Saturated fat
3.2 g · Moderate
Sugars
20.6 g · Moderate
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/2 cup (63 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 159 kcal 100 kcal 214 −26%
Total fat 4.8 g 3 g 4% 10 −52%
Saturated fat 3.2 g 2 g 10% 6.2 −49%
Carbohydrates 25.4 g 16 g 6% 28.4 −11%
Total sugars 20.6 g 13 g 21.6 −5%
Dietary fiber 0 g 0 g 0% 1 −100%
Protein 4.8 g 3 g 6% 3.4 +40%
Salt 0.2 g 0.1 g 0.2 −9%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10947 Frozen desserts products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from September 2023. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Low sodium
80 mg sodium per 100 g (EU: no more than 120 mg per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other frozen desserts

Calories lower 23%
Sugars lower 38%
Salt higher 41%
Saturated fat lower 26%
Protein top 16%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Milkfat and nonfat milk, sugar, corn syrup, sweet cream buttermilk, whey, contains less than 2% of propylene glycol monoester, mono - and diglycerides, guar gum, cellulose gum, carrageenan, vitamin a palmitate, artificial flavor, annatto (color).

May contain palm oilNot vegan
Allergens
Milk

Additives 5

High overexposure risk
E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1/2 cup (63 g)
Sold in
United States
Barcode
0085239717608

Prices reported by shoppers

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Frequently asked questions

How many calories are in Reduced fat ice cream, vanilla?

Reduced fat ice cream, vanilla contains 159 kcal per 100 g and about 100 kcal per serving (1/2 cup (63 g)).

How much sugar is in Reduced fat ice cream, vanilla?

Reduced fat ice cream, vanilla has 20.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Reduced fat ice cream, vanilla healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Reduced fat ice cream, vanilla vegan?

Based on its ingredient list, it is not vegan.

What allergens does Reduced fat ice cream, vanilla contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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