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Reduced Fat Graham Ready Crust
Reduced Fat Graham Ready Crust by Keebler provides 476 kcal per 100 g, with 28.6 g of sugars and 4.8 g of protein. That is 55% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pie dough category and comes in a 6 oz pack. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/8 crust (21 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 476 kcal | 100 kcal | 376 +27% | |
| Total fat | 16.7 g | 3.5 g | 4% | 17.3 |
| Saturated fat | 11.9 g | 2.5 g | 13% | 9 +33% |
| Carbohydrates | 71.4 g | 15 g | 5% | 52.5 +36% |
| Total sugars | 28.6 g | 6 g | 18.5 +55% | |
| Added sugars | 28.6 g | 6 g | 12% | 8.9 +223% |
| Dietary fiber | 4.8 g | 1 g | 4% | 1.8 +171% |
| Protein | 4.8 g | 1 g | 2% | 6.8 −30% |
| Salt | 1.2 g | 0.2 g | 1.2 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1217 Pie dough products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2023. Other values: Open Food Facts.
Compared with other pie dough
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 (THIAMIN MONONITRATE), VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), SUGAR, PALM AND PALM KERNEL OIL WITH TBHQ FOR FRESHNESS, GRAHAM FLOUR, CORN SYRUP MOLASSES, SALT, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), CARAMEL COLOR, SOY LECITHIN, ANNATTO EXTRACT COLOR, TURMERIC EXTRACT COLOR.
- Allergens
- GlutenSoybeans
Additives 9
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 6 oz
- Serving size
- 1/8 crust (21 g)
- Sold in
- United States
- Barcode
- 0027800063493
Prices reported by shoppers
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Frequently asked questions
How many calories are in Reduced Fat Graham Ready Crust?
Reduced Fat Graham Ready Crust contains 476 kcal per 100 g and about 100 kcal per serving (1/8 crust (21 g)).
How much sugar is in Reduced Fat Graham Ready Crust?
Reduced Fat Graham Ready Crust has 28.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Reduced Fat Graham Ready Crust healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Reduced Fat Graham Ready Crust contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 24, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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