Redcurrant jelly

by M&S 340g in Sauces Barcode 29000036
Poor nutritional quality
Ultra-processed food

Redcurrant jelly by M&S provides 258 kcal per 100 g, with 60.2 g of sugars and 0.1 g of protein. That is 431% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sauces category and comes in a 340g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
60.2 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 258 kcal 216 +20%
Total fat 0.5 g 13.9 −96%
Saturated fat 0.1 g 2.3 −96%
Carbohydrates 62.9 g 16.5 +281%
Total sugars 60.2 g 11.3 +431%
Added sugars 60 g 7.8 +674%
Dietary fiber 0.5 g 1.3 −61%
Protein 0.1 g 2.2 −95%
Salt 0.1 g 2.5 −98%

Category average across 2955 Sauces products on Foodmetria.

Compared with other sauces

Calories higher 32%
Sugars higher 1%
Salt lower 7%
Saturated fat lower 28%
Protein top 82%
Fiber top 58%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sugar Water. Concentrated Redcurrant Juice (7%) Gelling Agent: Pectin (from Fruit). Acidity Regulator: Citric Acid Prepared with 45g of fruit per 100g. Total sugar content 60g per 100g.

Palm oil free

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
340g
Sold in
United Kingdom
Barcode
29000036

Prices reported by shoppers

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Frequently asked questions

How many calories are in Redcurrant jelly?

Redcurrant jelly contains 258 kcal per 100 g.

How much sugar is in Redcurrant jelly?

Redcurrant jelly has 60.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Redcurrant jelly healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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