Red Velvet Cream Filled Snack Cakes

by Little Debbie 73 g in Cakes Barcode 0024300044748
Bad nutritional quality
Ultra-processed food

Red Velvet Cream Filled Snack Cakes by Little Debbie provides 623 kcal per 100 g, with 65.7 g of sugars and 3.8 g of protein. That is 107% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category and comes in a 73 g pack. Contains: eggs, gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
30 g · High
Saturated fat
16.9 g · High
Sugars
65.7 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 73g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 623 kcal 455 kcal 389 +60%
Total fat 30 g 21.9 g 28% 18.2 +65%
Saturated fat 16.9 g 12.3 g 62% 7.4 +129%
Carbohydrates 84.4 g 61.6 g 22% 51.9 +63%
Total sugars 65.7 g 48 g 31.8 +107%
Dietary fiber 0 g 0 g 0% 1.8 −100%
Protein 3.8 g 2.7 g 5% 4.7 −21%
Salt 0 g 0 g 0.7 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9252 Cakes products on Foodmetria.

Compared with other cakes

Calories higher 2%
Sugars higher 1%
Salt lower 1%
Saturated fat higher 3%
Protein top 61%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

SUGAR, CORN SYRUP, WATER, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, BARLEY MALT NIACIN, REDUCED IRON, THIAMIN MONONTITRATE, [VITAMIN B1], RIBOFLAVIN (VITAMIN B2], FOLIC ACID), PALM AND PALM KERNEL OIL VEGETABLE SHORTENING (HYDROGENATED SOYBEAN AND COTTONSEED OIL PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, SOYBEAN OIL, CANOLA OIL AND/OR PALM OIL WITH TBHQ AND CITRIC ACID TO PRESERVE FRESHNESS), SOYBEAN OIL, DEXTROSE. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOY FLOUR COCOA EGG WHITES, CORN STARCH, COLORS (RED 40 LAKE TITANIUM DIOXIDE), EMIULSIFIERS (MONO - AND DIGLYCERIDE, SOY LECITHIN, SORBITAN MONONITRATE, SODIUM STEAROYL LACTYLATE PROPYLENE GLYCOL MONOSTEARATE, POLYSORBATE 60, POLYSORBATE 80), EGGS, SALT BAKING SODA SORBIC ACID (TO PRESERVE FRESHNESS), NATURAL AND ARTIFICIAL FLAVORS, WHEY (MILK), POTATO STARCH.

Contains palm oilNot vegan
Allergens
EggsGlutenMilkSoybeans

Additives 7

E200 - Sorbic acid
Preservative
High overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
Moderate overexposure risk
Moderate overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
73 g
Serving size
73g
Sold in
United States
Barcode
0024300044748

Prices reported by shoppers

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Frequently asked questions

How many calories are in Red Velvet Cream Filled Snack Cakes?

Red Velvet Cream Filled Snack Cakes contains 623 kcal per 100 g and about 455 kcal per serving (73g).

How much sugar is in Red Velvet Cream Filled Snack Cakes?

Red Velvet Cream Filled Snack Cakes has 65.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Red Velvet Cream Filled Snack Cakes healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Red Velvet Cream Filled Snack Cakes vegan?

Based on its ingredient list, it is not vegan.

What allergens does Red Velvet Cream Filled Snack Cakes contain?

According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated February 23, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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