Red Velvet Cake

by Hammond's 64 g in Milk chocolate bar Barcode 0691355892237

Milk Chocolate with Red Velvet Cake Ganache

Bad nutritional quality
Ultra-processed food
Green-Score
e
Environmental impact estimate

Red Velvet Cake by Hammond's provides 500 kcal per 100 g, with 50 g of sugars and 6.3 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Milk chocolate bar category and comes in a 64 g pack. Contains: gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
28.1 g · High
Saturated fat
18.8 g · High
Sugars
50 g · High
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 32 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 500 kcal 160 kcal 539 −7%
Total fat 28.1 g 9 g 12% 33.1 −15%
Saturated fat 18.8 g 6 g 30% 18.8
Carbohydrates 56.3 g 18 g 7% 52.9 +6%
Total sugars 50 g 16 g 48.6
Added sugars 43.8 g 14 g 28% 40.1 +9%
Dietary fiber 3.1 g 1 g 4% 3.1
Protein 6.3 g 2 g 4% 7.4 −15%
Salt 0.2 g 0.1 g 0.3 −24%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 346 Milk chocolate bar products on Foodmetria.

Compared with other milk chocolate bar

Calories lower 8%
Sugars lower 44%
Salt lower 28%
Saturated fat lower 48%
Protein top 75%
Fiber top 32%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Red colored chocolate (milk chocolate [sugar, cocoa butter, chocolate liquor, whole milk powder, soy lecithin, vanilla flavor], red colorant [fractionated coconut oil, red 40 lake, soy lecithin]), Filling (white chocolate [sugar, cocoa butter, whole milk powder, soy lecithin, vanilla flavor], dark chocolate cookies [unbleached wheat flour, sugar, canola oil, cocoa {alkali}, baking soda, salt, natural flavors], evaporated milk [milk, dipotassium phosphate, carrageenan, vitamin D3], milk chocolate [sugar, cocoa butter, chcoolate liquor, whole milk powder, soy lecithin, vanilla flavor], corn syrup, butterfat [milk], sorbitol, invert syrup, glycerin, red colorant [fractionated coconut oil, red 40 lake, soy lecithin], vanilla paste [sugar, vanilla extract, vanilla bean specks, gum tragacanth], natural and artificial flavors, sorbic acid, potassium sorbate).

Palm oil freeNot vegan
Allergens
GlutenMilkSoybeans
May contain traces
NutsPeanuts

Additives 13

E200 - Sorbic acid
Preservative
High overexposure risk
High overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
64 g
Serving size
32 g
Labels & certifications
KosherOrthodox Union Kosher
Sold in
United States
Barcode
0691355892237

Prices reported by shoppers

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Frequently asked questions

How many calories are in Red Velvet Cake?

Red Velvet Cake contains 500 kcal per 100 g and about 160 kcal per serving (32 g).

How much sugar is in Red Velvet Cake?

Red Velvet Cake has 50 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Red Velvet Cake healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Red Velvet Cake vegan?

Based on its ingredient list, it is not vegan.

What allergens does Red Velvet Cake contain?

According to the label data it contains: Gluten, Milk, Soybeans. It may also contain traces of nuts, peanuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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