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Red Salmon
Red Salmon by Farmfoods provides 109 kcal per 100 g, with 0 g of sugars and 22 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Salmons category and comes in a 213g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 109 kcal | 187 −42% |
| Total fat | 2.7 g | 11.2 −76% |
| Saturated fat | 0.7 g | 2.1 −67% |
| Carbohydrates | 0 g | 2.2 −100% |
| Total sugars | 0 g | 0.8 −100% |
| Added sugars | 0 g | 0.8 −100% |
| Dietary fiber | 0 g | 0.5 −100% |
| Protein | 22 g | 19.1 +15% |
| Salt | 1 g | 1.6 −39% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 914 Salmons products on Foodmetria.
Compared with other salmons
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Red Salmon (99%), Salt
Product details
- Quantity
- 213g
- Sold in
- United Kingdom
- Barcode
- 5039183618912
Prices reported by shoppers
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Frequently asked questions
How many calories are in Red Salmon?
Red Salmon contains 109 kcal per 100 g.
How much sugar is in Red Salmon?
Red Salmon has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Red Salmon healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated July 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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