Red lentil pasta

by Waitrose in Pastas Barcode 5000169381076
Very good nutritional quality
Unprocessed or minimally processed

Red lentil pasta by Waitrose provides 163 kcal per 100 g, with 0.5 g of sugars and 12.6 g of protein. That is 82% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Pastas category.

Nutrient levels per 100 g

Fat
0.7 g · Low
Saturated fat
0.1 g · Low
Sugars
0.5 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 163 kcal 324 −50%
Total fat 0.7 g 3.2 −78%
Saturated fat 0.1 g 0.9 −89%
Carbohydrates 24.4 g 59.9 −59%
Total sugars 0.5 g 2.8 −82%
Added sugars 0 g 0.2 −100%
Dietary fiber 4.5 g 4.1 +9%
Protein 12.6 g 11.9 +6%
Salt 0 g 0.4 −93%

Category average across 8867 Pastas products on Foodmetria.

Compared with other pastas

Calories lower 7%
Sugars lower 11%
Salt higher 45%
Saturated fat lower 39%
Protein top 30%
Fiber top 21%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Red lentil flour

Palm oil freeVeganVegetarian

Product details

Labels & certifications
No gluten
Sold in
United Kingdom
Barcode
5000169381076

Prices reported by shoppers

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Frequently asked questions

How many calories are in Red lentil pasta?

Red lentil pasta contains 163 kcal per 100 g.

How much sugar is in Red lentil pasta?

Red lentil pasta has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Red lentil pasta healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Red lentil pasta vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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