Nutrition report ready

Ready to serve beef broth, beef

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score C NOVA 4

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Ready to serve beef broth, beef

in Canned soups Barcode 0015400839044
Average nutritional quality
Ultra-processed food

Ready to serve beef broth, beef provides 8 kcal per 100 g, with 0 g of sugars and 1.2 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Canned soups category. Contains: gluten, soybeans, sulphur dioxide and sulphites.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 cup (245 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 8 kcal 20 kcal 50 −84%
Total fat 0.2 g 0.5 g 1% 1.7 −88%
Saturated fat 0 g 0 g 0% 0.5 −100%
Carbohydrates 0 g 0 g 0% 6.4 −100%
Total sugars 0 g 0 g 1.5 −100%
Dietary fiber 0 g 0 g 0% 0.8 −100%
Protein 1.2 g 3 g 6% 2.4 −49%
Salt 0.8 g 2 g 1.1 −23%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2951 Canned soups products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from December 2019. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

High protein
61% of calories from protein (EU: at least 20% of calories from protein)
Sugar-free
0 g sugars per 100 g (EU: no more than 0.5 g per 100 g)
Fat-free
0.2 g fat per 100 g (EU: no more than 0.5 g per 100 g)
Low saturated fat
0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
Low calorie
8 kcal per 100 g (EU: no more than 40 kcal per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other canned soups

Calories lower 19%
Sugars lower 1%
Salt higher 48%
Saturated fat lower 1%
Protein top 66%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Beef broth, contains less than 1% of the following: salt, sugar, autolyzed yeast extract, hydrolyzed soy protein, caramel color, corn maltodextrin, hydrolyzed corn protein, hydrolyzed wheat protein, natural flavor (including wheat), dextrose, monosodium glutamate, onion power, citric acid, disodium inosinate, disodium guanylate, thiamine hydrochloride, sulphur dioxide, soy protein isolate.

Palm oil freeNot veganNot vegetarian
Allergens
GlutenSoybeansSulphur dioxide and sulphites

Additives 6

Moderate overexposure risk
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 cup (245 g)
Sold in
United States
Barcode
0015400839044

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ready to serve beef broth, beef?

Ready to serve beef broth, beef contains 8 kcal per 100 g and about 20 kcal per serving (1 cup (245 g)).

How much sugar is in Ready to serve beef broth, beef?

Ready to serve beef broth, beef has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Ready to serve beef broth, beef healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Ready to serve beef broth, beef vegan?

Based on its ingredient list, it is not vegan.

What allergens does Ready to serve beef broth, beef contain?

According to the label data it contains: Gluten, Soybeans, Sulphur dioxide and sulphites. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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