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Ready to Roll Fondant Icing
Ready to Roll Fondant Icing by Belbake provides 414 kcal per 100 g, with 86.6 g of sugars and 0.1 g of protein. That is 182% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pastry helpers category and comes in a 1x 1Kg pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 414 kcal | 414 kcal | 257 +61% | |
| Total fat | 6.9 g | 6.9 g | 9% | 6.9 |
| Saturated fat | 3.8 g | 3.8 g | 19% | 2.9 +31% |
| Carbohydrates | 87.7 g | 87.7 g | 32% | 46.1 +90% |
| Total sugars | 86.6 g | 86.6 g | 30.7 +182% | |
| Added sugars | 77.5 g | 77.5 g | 155% | 31.9 +143% |
| Dietary fiber | 0.5 g | 0.5 g | 2% | 1.7 −71% |
| Protein | 0.1 g | 0.1 g | 0% | 2.4 −96% |
| Salt | 0 g | 0 g | 0.3 −97% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 672 Pastry helpers products on Foodmetria.
Compared with other pastry helpers
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, Glucose Syrup, Palm Oil, Water, Humectant: Glycerol; Emulsifier: Mono - and Diglycerides of Fatty Acids, Stabilisers: Xanthan Gum, Carboxy Methyl Cellulose; Preservative: Potassium Sorbate; Flavouring.
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 1x 1Kg
- Serving size
- 100g
- Sold in
- United Kingdom
- Barcode
- 20676728
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ready to Roll Fondant Icing?
Ready to Roll Fondant Icing contains 414 kcal per 100 g and about 414 kcal per serving (100g).
How much sugar is in Ready to Roll Fondant Icing?
Ready to Roll Fondant Icing has 86.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Ready to Roll Fondant Icing healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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