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Ready rolled pizza dough
Ready rolled pizza dough by Asda provides 307 kcal per 100 g, with 3.3 g of sugars and 10 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (100 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 307 kcal | 307 kcal | |
| Total fat | 5.6 g | 5.6 g | 7% |
| Saturated fat | 2.4 g | 2.4 g | 12% |
| Carbohydrates | 53 g | 53 g | 19% |
| Total sugars | 3.3 g | 3.3 g | |
| Added sugars | 1.4 g | 1.4 g | 3% |
| Dietary fiber | 2.9 g | 2.9 g | 10% |
| Protein | 10 g | 10 g | 20% |
| Salt | 0.6 g | 0.6 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
fortified wheat flour [wheat flour, calcium carbonate, iron, niacin (b3), thiamin (b1)], water, margarine [palm fat, water, palm oil, rapeseed oil, salt, emulsifier (mono - and diglycerides of fatty acids), lemon juice], wheat gluten, baking powder [raising agents (sodium carbonates, calcium phosphates, diphosphates)], sugar, preservative (potassium sorbate), salt, deactivated yeast,
- Allergens
- Gluten
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 portion (100 g)
- Sold in
- United Kingdom
- Barcode
- 5054781649984
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ready rolled pizza dough?
Ready rolled pizza dough contains 307 kcal per 100 g and about 307 kcal per serving (1 portion (100 g)).
How much sugar is in Ready rolled pizza dough?
Ready rolled pizza dough has 3.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Ready rolled pizza dough healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Ready rolled pizza dough contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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