Razeno brašno tip 1250

by Podravka 900g in Flours Barcode 3850104065019
Very good nutritional quality
Unprocessed or minimally processed

Razeno brašno tip 1250 by Podravka provides 372 kcal per 100 g, with 2.9 g of sugars and 9 g of protein. That is 13% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Flours category and comes in a 900g pack.

Nutrient levels per 100 g

Fat
0.7 g · Low
Saturated fat
0.1 g · Low
Sugars
2.9 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 372 kcal 349 +7%
Total fat 0.7 g 4.2 −82%
Saturated fat 0.1 g 1 −89%
Carbohydrates 77 g 64.3 +20%
Total sugars 2.9 g 3.3 −13%
Dietary fiber 11 g 7.5 +46%
Protein 9 g 11.5 −22%
Salt 0.1 g 0.3 −73%

Category average across 1009 Flours products on Foodmetria.

Compared with other flours

Calories higher 12%
Sugars higher 23%
Salt higher 30%
Saturated fat lower 25%
Protein top 74%
Fiber top 17%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

RAŽENO BRAŠNO TIP 1250

Palm oil freeVeganVegetarian

Product details

Quantity
900g
Labels & certifications
Hrana hrvatskih farmiGreen DotBrašno hrvatskih polja
Sold in
Croatia
Barcode
3850104065019

Prices reported by shoppers

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Frequently asked questions

How many calories are in Razeno brašno tip 1250?

Razeno brašno tip 1250 contains 372 kcal per 100 g.

How much sugar is in Razeno brašno tip 1250?

Razeno brašno tip 1250 has 2.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Razeno brašno tip 1250 healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Razeno brašno tip 1250 vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated October 7, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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