
Nutrition report ready
Ravioli ricotta tomates marinées sauce pesto rosso
Nutri-Score C NOVA 4
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Ravioli ricotta tomates marinées sauce pesto rosso
Pâtes farcies à la ricotta et aux tomates marinées, surgelées
Ravioli ricotta tomates marinées sauce pesto rosso by Thiriet provides 165 kcal per 100 g, with 0.6 g of sugars and 7.1 g of protein. That is 78% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Plant-based meals category and comes in a 300 g pack. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 300 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 165 kcal | 495 kcal | 129 +28% | |
| Total fat | 9.2 g | 27.6 g | 35% | 4.8 +91% |
| Saturated fat | 4.5 g | 13.5 g | 68% | 1 +361% |
| Carbohydrates | 13 g | 39 g | 14% | 14.8 −12% |
| Total sugars | 0.6 g | 1.8 g | 2.7 −78% | |
| Added sugars | 0 g | 0 g | 0% | 0.4 −100% |
| Dietary fiber | 1.5 g | 4.5 g | 16% | 3.6 −58% |
| Protein | 7.1 g | 21.3 g | 43% | 5.2 +38% |
| Salt | 0.9 g | 2.7 g | 0.8 +9% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 807 Plant-based meals products on Foodmetria.
Compared with other plant-based meals
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Ravioli précuits 49,2 % (semoule de _blé_ dur, eau, _ricotta_21 % (_lactosérum_, _lait_, _crème_, sel, correcteur d'acidité : acide citrique), _œuf_, _mascarpone_ (crème de _lait_, correcteur d'acidité : acide citrique), concentré de tomates 4,1 %, _fromage_ râpé (_lait_, sel, présure, lysozyme d'_œuf_), _crème_ fraîche, tomates séchées marinées 2 % (tomates séchées 91 %, huile de tournesol, sel, acidifiant : acide citrique), basilic, extrait de levure, sel, origan, amidon transformé, poivre, piment), courgettes 12 %, tomate cerise 11,3 %, _fromage_ râpé (_lait_, sel, présure, lysozyme d'_œuf_), eau, purée de tomate 3,5 %, basilic 2,3 %, huile de tournesol, _ricotta_ 2,3 % (_lactosérum_, _lait_, _crème_, sel, correcteur d'acidité : acide citrique), _crème_ fraîche 1,9 %, tomate 1,4 %, préparation au basilic 0,9 % (basilic concentré 60 %, huile de tournesol, sel, antioxydant : acide ascorbique), pignons de pin 0,6 %, sel, amidon transformé, concentré de tomate 0,2 %, ail, sucre, paprika, épaississant : gomme xanthane.
- Allergens
- EggsGlutenMilk
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 300 g
- Serving size
- 300 g
- Labels & certifications
- Made in Italy
- Sold in
- France
- Barcode
- 3292590879884
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ravioli ricotta tomates marinées sauce pesto rosso?
Ravioli ricotta tomates marinées sauce pesto rosso contains 165 kcal per 100 g and about 495 kcal per serving (300 g).
How much sugar is in Ravioli ricotta tomates marinées sauce pesto rosso?
Ravioli ricotta tomates marinées sauce pesto rosso has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Ravioli ricotta tomates marinées sauce pesto rosso healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Ravioli ricotta tomates marinées sauce pesto rosso vegan?
Based on its ingredient list, it is not vegan.
What allergens does Ravioli ricotta tomates marinées sauce pesto rosso contain?
According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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