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Ravioli au Speck, sauce aux fromages italiens

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Picard product.

Nutri-Score C NOVA 3

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Ravioli au Speck, sauce aux fromages italiens by Picard

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Ravioli au Speck, sauce aux fromages italiens

by Picard 600 g in Feculents Barcode 3270160862665
Nutri-Score
Average nutritional quality
Processing (NOVA)
Processed food

Ravioli au Speck, sauce aux fromages italiens by Picard provides 189 kcal per 100 g, with 1.4 g of sugars and 8.9 g of protein. That is 26% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Feculents category and comes in a 600 g pack. Contains: eggs, gluten, milk.

Nutrient levels per 100 g

Fat
8.8 g · Moderate
Saturated fat
4.7 g · Moderate
Sugars
1.4 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 300g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 189 kcal 567 kcal 292 −35%
Total fat 8.8 g 26.4 g 34% 2.3 +276%
Saturated fat 4.7 g 14.1 g 71% 0.6 +717%
Carbohydrates 18 g 54 g 20% 56.6 −68%
Total sugars 1.4 g 4.2 g 1.9 −26%
Added sugars 0 g 0 g 0% 0.7 −100%
Dietary fiber 1.6 g 4.8 g 17% 3.7 −56%
Protein 8.9 g 26.7 g 53% 8.6
Salt 0.9 g 2.6 g 0.4 +120%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 45 Feculents products on Foodmetria.

Compared with other feculents

Calories lower 23%
Sugars lower 36%
Salt higher 21%
Saturated fat higher 2%
Protein top 51%
Fiber top 67%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Eau, semoule de blé dur (gluten), ricotta 14,3% [latosérum (lait), crème (lait), lait, sel], crème fraîche (lait), speck 5,2% [Viande de porc (origine : UE), sel, épices, plantes aromatiques, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium, fumée naturelle], épinard 5%, œuf entier issu de poules élevées en plein air (liquide, pasteurisé), Gorgonzola AOP 4% (contient : lait), lait écrémé en poudre, Asiago AOP 1,6% (contient : lait), Grana Padano AOP 1,6% (lait, sel, présure animale, conservateur : lysozyme d'œuf), fromage 1,2% (contient : lait), farine de blé (gluten) mascarpone 1% [crème (lait), lait, acidifiant : acide lactique], beurre [lait), huile de tournesol, chapelure [farine de blé (gluten), sel, levure de bière], sel, antioxydant : extrait de romarin (extrait de romarin, huile de tournesol ou de colza poivre.

Palm oil freeNot veganNot vegetarian
Allergens
EggsGlutenMilk

Additives 5

E1105 - Lysozyme
Preservative
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
600 g
Serving size
300g
Labels & certifications
PasteurizedPDO
Sold in
France
Barcode
3270160862665

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ravioli au Speck, sauce aux fromages italiens?

Ravioli au Speck, sauce aux fromages italiens contains 189 kcal per 100 g and about 567 kcal per serving (300g).

How much sugar is in Ravioli au Speck, sauce aux fromages italiens?

Ravioli au Speck, sauce aux fromages italiens has 1.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Ravioli au Speck, sauce aux fromages italiens healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Ravioli au Speck, sauce aux fromages italiens vegan?

Based on its ingredient list, it is not vegan.

What allergens does Ravioli au Speck, sauce aux fromages italiens contain?

According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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