Nutrition report ready

Räuchertofu

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this VEMONDO product.

Nutri-Score B

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Räuchertofu

by VEMONDO 350 g in Tofu Barcode 4056489488774
Good nutritional quality

Räuchertofu by VEMONDO provides 119 kcal per 100 g, with 0.7 g of sugars and 13.7 g of protein. That is 25% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Tofu category and comes in a 350 g pack.

Nutrient levels per 100 g

Fat
6.7 g · Moderate
Saturated fat
1.1 g · Low
Sugars
0.7 g · Low
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 119 kcal 149 −20%
Total fat 6.7 g 8.9 −25%
Saturated fat 1.1 g 1.4 −19%
Carbohydrates 0.7 g 3 −77%
Total sugars 0.7 g 0.9 −25%
Protein 13.7 g 13.6
Salt 1.1 g 0.9 +23%

Category average across 1124 Tofu products on Foodmetria.

Compared with other tofu

Calories lower 26%
Sugars higher 40%
Salt higher 32%
Saturated fat lower 35%
Protein top 52%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

VeganVegetarian

Product details

Quantity
350 g
Labels & certifications
OrganicVegetarianEU OrganicVeganEuropean Vegetarian UnionEuropean Vegetarian Union Vegan
Sold in
Germany
Barcode
4056489488774

Prices reported by shoppers

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Frequently asked questions

How many calories are in Räuchertofu?

Räuchertofu contains 119 kcal per 100 g.

How much sugar is in Räuchertofu?

Räuchertofu has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Räuchertofu healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Räuchertofu vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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