Raison d'etre bakery, vegan chocolate loaf cake
Raison d'etre bakery, vegan chocolate loaf cake by Raison D'Etre Bakery provides 353 kcal per 100 g, with 29.4 g of sugars and 4.4 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2.4 onz (68 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 353 kcal | 240 kcal | 389 −9% | |
| Total fat | 14.7 g | 10 g | 13% | 18.2 −19% |
| Saturated fat | 2.2 g | 1.5 g | 8% | 7.4 −70% |
| Carbohydrates | 52.9 g | 36 g | 13% | 51.9 |
| Total sugars | 29.4 g | 20 g | 31.8 −7% | |
| Dietary fiber | 1.5 g | 1 g | 4% | 1.8 −17% |
| Protein | 4.4 g | 3 g | 6% | 4.7 −7% |
| Salt | 0.2 g | 0.2 g | 0.7 −63% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9252 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Oat milk (filtered water, organic oat groats, organic oat bran, tricalcium phosphate, sea salt, guar gum, xanthan gum, carageenan, carob bean gum, riboflavin (b2), vitamin palmitate, vitamin d2), unbleached wheat flour (hard wheat flour - unenriched), evaporated cane sugar, canola oil, brown sugar, unbleached whole wheat pastry flour (unenriched - soft white wheat), vegan chocolate chips (evaporated cane sugar, chocolate liquor, cocoa butter, dextrose and soya lecithin), fruitrim (made from fruit juice & natural grain dextrin), unsweetened cocoa powder (hi fat cocoa with alkali), oat flour (oat groats), potato starch, tapioca flour (cassava root), baking soda (sodium bicarbonate), pure vanilla bean puree (water, sugar, pure bourbon vanilla extract, vanilla beans, gum tragacanth), coffee extract (coffee, water, alcohol, caramel color), baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), white vinegar, sea salt, xanthan gum
- Allergens
- GlutenSoybeans
Additives 16
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2.4 onz (68 g)
- Labels & certifications
- VegetarianVegan
- Sold in
- United States
- Barcode
- 0856617004883
Prices reported by shoppers
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Frequently asked questions
How many calories are in Raison d'etre bakery, vegan chocolate loaf cake?
Raison d'etre bakery, vegan chocolate loaf cake contains 353 kcal per 100 g and about 240 kcal per serving (2.4 onz (68 g)).
How much sugar is in Raison d'etre bakery, vegan chocolate loaf cake?
Raison d'etre bakery, vegan chocolate loaf cake has 29.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Raison d'etre bakery, vegan chocolate loaf cake healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Raison d'etre bakery, vegan chocolate loaf cake vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Raison d'etre bakery, vegan chocolate loaf cake contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated October 25, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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