Raison d'etre bakery, loaf cake, carrot
Raison d'etre bakery, loaf cake, carrot by Raison D'Etre Bakery provides 324 kcal per 100 g, with 22.1 g of sugars and 4.4 g of protein. That is 31% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2.4 onz (68 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 324 kcal | 220 kcal | 389 −17% | |
| Total fat | 17.7 g | 12 g | 15% | 18.2 |
| Saturated fat | 1.5 g | 1 g | 5% | 7.4 −80% |
| Carbohydrates | 38.2 g | 26 g | 9% | 51.9 −26% |
| Total sugars | 22.1 g | 15 g | 31.8 −31% | |
| Dietary fiber | 1.5 g | 1 g | 4% | 1.8 −17% |
| Protein | 4.4 g | 3 g | 6% | 4.7 −7% |
| Salt | 0.4 g | 0.3 g | 0.7 −38% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9252 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Unbleached wheat flour (hard wheat flour - unenriched), canola oil, whole egg, grated carrots, granulated sugar, brown sugar, carrots (boiled w/o salt), water, baking soda (sodium bicarbonate), baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), sea salt, ground cinnamon, ground cloves, ground allspice, ground cardamon
- Allergens
- EggsGluten
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2.4 onz (68 g)
- Sold in
- United States
- Barcode
- 0856617004050
Prices reported by shoppers
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Frequently asked questions
How many calories are in Raison d'etre bakery, loaf cake, carrot?
Raison d'etre bakery, loaf cake, carrot contains 324 kcal per 100 g and about 220 kcal per serving (2.4 onz (68 g)).
How much sugar is in Raison d'etre bakery, loaf cake, carrot?
Raison d'etre bakery, loaf cake, carrot has 22.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Raison d'etre bakery, loaf cake, carrot healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Raison d'etre bakery, loaf cake, carrot vegan?
Based on its ingredient list, it is not vegan.
What allergens does Raison d'etre bakery, loaf cake, carrot contain?
According to the label data it contains: Eggs, Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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