Racines rouges cuites

by Betty Bossi 500 g in Betteraves sous vide Barcode 7613379156693
Very good nutritional quality
Unprocessed or minimally processed
Green-Score
a+
Environmental impact estimate

Racines rouges cuites by Betty Bossi provides 50 kcal per 100 g, with 6.8 g of sugars and 1.7 g of protein. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Betteraves sous vide category and comes in a 500 g pack.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0 g · Low
Sugars
6.8 g · Moderate
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 50 kcal 44 +13%
Total fat 0.2 g 0.2
Saturated fat 0 g 0.1 −21%
Carbohydrates 9.1 g 8.1 +12%
Total sugars 6.8 g 7.3 −8%
Added sugars 0 g 0
Dietary fiber 2.6 g 2.4 +7%
Protein 1.7 g 1.8
Salt 0.2 g 0.1

Category average across 26 Betteraves sous vide products on Foodmetria.

Compared with other betteraves sous vide

Calories higher 23%
Sugars higher 35%
Salt higher 38%
Saturated fat higher 38%
Protein top 62%
Fiber top 19%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

betteraves rouges

Palm oil freeVeganVegetarian

Product details

Quantity
500 g
Sold in
Switzerland
Barcode
7613379156693

Prices reported by shoppers

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Frequently asked questions

How many calories are in Racines rouges cuites?

Racines rouges cuites contains 50 kcal per 100 g.

How much sugar is in Racines rouges cuites?

Racines rouges cuites has 6.8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Racines rouges cuites healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Racines rouges cuites vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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