Comparison

Racines rouges cuites vs Bâtonnets de betterave rouge

Overall, Racines rouges cuites has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.

Better choice

Nutrition per 100 g

Nutrient	Racines rouges cuites	Bâtonnets de betterave rouge
Nutri-Score	a	a
NOVA group	1	1
Calories	50 kcal	57 kcal
Fat	0.2 g	0.5 g
Saturated fat	0 g	0 g
Sugars	6.8 g	11 g
Salt	0.2 g	0.2 g
Fiber	2.6 g	3 g
Protein	1.7 g	2 g
Additives	0	0
Allergens	None listed	None listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

Racines rouges cuites has 12% fewer calories (50 kcal vs 57 kcal).
Racines rouges cuites has 39% less sugar (6.8 g vs 11 g).
Bâtonnets de betterave rouge has 15% more fiber (3 g vs 2.6 g).

Ingredients

Racines rouges cuites

betteraves rouges

Bâtonnets de betterave rouge

betteraves rouges cuites**.

FAQ

Which is healthier: Racines rouges cuites or Bâtonnets de betterave rouge?

Overall, Racines rouges cuites has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Racines rouges cuites has fewer calories: 50 kcal versus 57 kcal per 100 g.

Which has less sugar?

Racines rouges cuites has less sugar: 6.8 g versus 11 g per 100 g.

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