Comparison

Betterave rouge cuite vs Bâtonnets de betterave rouge

Overall, Betterave rouge cuite has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.

Better choice

Nutrition per 100 g

Nutrient	Betterave rouge cuite	Bâtonnets de betterave rouge
Nutri-Score	a	a
NOVA group	—	1
Calories	43 kcal	57 kcal
Fat	0.1 g	0.5 g
Saturated fat	0 g	0 g
Sugars	6.7 g	11 g
Salt	0.1 g	0.2 g
Fiber	2.3 g	3 g
Protein	2.3 g	2 g
Additives	0	0
Allergens	None listed	None listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

Betterave rouge cuite has 25% fewer calories (43 kcal vs 57 kcal).
Betterave rouge cuite has 80% less fat (0.1 g vs 0.5 g).
Betterave rouge cuite has 39% less sugar (6.7 g vs 11 g).
Bâtonnets de betterave rouge has 23% more fiber (3 g vs 2.3 g).

Ingredients

Betterave rouge cuite

Not available.

Bâtonnets de betterave rouge

betteraves rouges cuites**.

FAQ

Which is healthier: Betterave rouge cuite or Bâtonnets de betterave rouge?

Overall, Betterave rouge cuite has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Betterave rouge cuite has fewer calories: 43 kcal versus 57 kcal per 100 g.

Which has less sugar?

Betterave rouge cuite has less sugar: 6.7 g versus 11 g per 100 g.

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