Comparison

Betterave rouge cuite vs Racines rouges cuites

Overall, Betterave rouge cuite has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.

Better choice
Betterave rouge cuite

Betterave rouge cuite

Kultive
a
Racines rouges cuites

Racines rouges cuites

Betty Bossi · 500 g
a NOVA 1

Nutrition per 100 g

NutrientBetterave rouge cuiteRacines rouges cuites
Nutri-Score a a
NOVA group — 1
Calories 43 kcal 50 kcal
Fat 0.1 g 0.2 g
Saturated fat 0 g 0 g
Sugars 6.7 g 6.8 g
Salt 0.1 g 0.2 g
Fiber 2.3 g 2.6 g
Protein 2.3 g 1.7 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Betterave rouge cuite has 14% fewer calories (43 kcal vs 50 kcal).
  • Betterave rouge cuite has 24% more protein (2.3 g vs 1.7 g).

Ingredients

Betterave rouge cuite

Not available.

Racines rouges cuites

betteraves rouges

FAQ

Which is healthier: Betterave rouge cuite or Racines rouges cuites?

Overall, Betterave rouge cuite has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Betterave rouge cuite has fewer calories: 43 kcal versus 50 kcal per 100 g.

Which has less sugar?

Betterave rouge cuite has less sugar: 6.7 g versus 6.8 g per 100 g.

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