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Rabokki Jjajang
Rabokki Jjajang by Delief provides 191 kcal per 100 g, with 3.6 g of sugars and 6.1 g of protein. It is classified as NOVA 4 (ultra-processed food).
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 165 g
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 191 kcal | 315 kcal | |
| Total fat | 4.4 g | 7.3 g | 9% |
| Saturated fat | 1.8 g | 3 g | 15% |
| Carbohydrates | 35.3 g | 58.2 g | 21% |
| Total sugars | 3.6 g | 6 g | |
| Added sugars | 3.6 g | 6 g | 12% |
| Dietary fiber | 3 g | 5 g | 18% |
| Protein | 6.1 g | 10 g | 20% |
| Salt | 1.1 g | 1.8 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
RISKAKE: Ris 99%, Salt, Korn Alkohol, Sikori Fiber, Risklid, Surhetsregulerende middel (E330), NUDLER: HVETEMEL, Palmeolje (uherdet), Modifisert Potetstivelse, Salt, Risklidolje (uherdet), SOYAOLJE, Surhetsregulerende middel (E501, E500), Tykningsmiddel (E412), Antioksidant (E307), Fargestoff (E160a), Surhetsregulerende middel (E330), Grønn te olje, KRYDDER: SOYAPASTA, Maisolje (uherdet), Sukker, Dekstrin SOYAPULVER (SOYABØNNER, Dekstrin, Salt), Smaksforsterker (E635), Sukker, Smaksforsterker E621), Glykose, Krydder (Maisstivelse, SOYAPULVER (SOYABØNNER, Salt), Krydderblanding (FArgestoff E150a), Maltodekstrin), Chilipulver, Løkpulver, Tykningsmiddel (E412), Salt, Smaksforsterker (E635), Paprika Oleoresin
Additives 10
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 165 g
- Sold in
- France
- Barcode
- 8809528240354
Prices reported by shoppers
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Frequently asked questions
How many calories are in Rabokki Jjajang?
Rabokki Jjajang contains 191 kcal per 100 g and about 315 kcal per serving (165 g).
How much sugar is in Rabokki Jjajang?
Rabokki Jjajang has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Rabokki Jjajang healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated September 6, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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