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Quinoa salade au curry veggie
Quinoa salade au curry veggie by Delhaize provides 188 kcal per 100 g, with 5.9 g of sugars and 2.3 g of protein. That is 47% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Salted spreads category and comes in a 185 g pack. Contains: celery, eggs, gluten, milk, mustard, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 188 kcal | 249 −24% |
| Total fat | 14 g | 21.5 −35% |
| Saturated fat | 1 g | 4.9 −80% |
| Carbohydrates | 12 g | 7.8 +54% |
| Total sugars | 5.9 g | 4 +47% |
| Added sugars | 0 g | 1.1 −100% |
| Dietary fiber | 4.4 g | 2.6 +68% |
| Protein | 2.3 g | 5.3 −56% |
| Salt | 1.2 g | 1.6 −27% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1442 Salted spreads products on Foodmetria.
Compared with other salted spreads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
quinoa cuit 26% (eau, quinoa 39%, huile de colza non hydrogénée, sirop de sucre inverti, acidifiants (acide acétique, acide lactique), correcteur d'acidité (hydroxyde de sodium)],eau, huile de colza non hydrogénée, taboulé cuit 12% [eau,couscous 38,5% (blé), huile de colza non hydrogénée, vinaigre, sirop de sucre inuerti, conservateur (lactate de sodium)], sirop de sucre inverti, concombre, carotte, tomate, oignon de printemps, amidon modifié de mais, curry 2% (ble soja, moutarde), jaune d'aeuf, sel, persil, vinaigre, moutarde (eau, graines de moutarde, vinaigre, sel, curcuma), herbes et épices (moutarde, céleri), creme (lait), concentré de carthame, acidifiants (acide acétique, acide lactique), correcteur d'acidité (hydroxyde de sodium),colorant (chlorophyle), conservateurs (sorbate de potassium, acétate de sodium, lactate de sodium), épaississant (gomme xanthane). Contient: gluten, oeufs, soja,lait, céleri, moutarde. Fabriqué dans un atelier qui utilise aussi: crustacés et poisson.
- Allergens
- CeleryEggsGlutenMilkMustardSoybeans
- May contain traces
- Fish
Additives 9
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 185 g
- Labels & certifications
- NutriscoreNutriscore Grade C
- Sold in
- Belgium
- Barcode
- 5400119526715
Prices reported by shoppers
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Frequently asked questions
How many calories are in Quinoa salade au curry veggie?
Quinoa salade au curry veggie contains 188 kcal per 100 g.
How much sugar is in Quinoa salade au curry veggie?
Quinoa salade au curry veggie has 5.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Quinoa salade au curry veggie healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Quinoa salade au curry veggie vegan?
Based on its ingredient list, it is not vegan.
What allergens does Quinoa salade au curry veggie contain?
According to the label data it contains: Celery, Eggs, Gluten, Milk, Mustard, Soybeans. It may also contain traces of fish. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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