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Quinoa aux aubergines, curry et raisins
Quinoa aux aubergines, curry et raisins by Jean Martin provides 124 kcal per 100 g, with 4.8 g of sugars and 2.9 g of protein. That is 71% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Quinoa dishes category and comes in a 345 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 124 kcal | 156 −21% |
| Total fat | 6.1 g | 5.9 |
| Saturated fat | 0.8 g | 1.1 −29% |
| Carbohydrates | 13 g | 18.3 −29% |
| Total sugars | 4.8 g | 2.8 +71% |
| Added sugars | 0 g | 0.3 −100% |
| Dietary fiber | 3.8 g | 3.8 |
| Protein | 2.9 g | 6 −52% |
| Salt | 0.9 g | 0.8 +16% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 118 Quinoa dishes products on Foodmetria.
Compared with other quinoa dishes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
quinoa blanc réhydraté* 26% (quinoa blanc* 14%, eau 12%), tomate* 23%, coulis de tomates* 15%, aubergines* 13%, oignons* 11%, huile d'olive vierge extra*, raisin sec* 2,3 %, persil*, jus de citron concentré*, sel non traité, curry* 0,6%, ail* 0,2%. *bio
Product details
- Quantity
- 345 g
- Labels & certifications
- OrganicEU OrganicGreen DotAb agriculture biologique
- Sold in
- France
- Barcode
- 3271514167047
Prices reported by shoppers
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Frequently asked questions
How many calories are in Quinoa aux aubergines, curry et raisins?
Quinoa aux aubergines, curry et raisins contains 124 kcal per 100 g.
How much sugar is in Quinoa aux aubergines, curry et raisins?
Quinoa aux aubergines, curry et raisins has 4.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Quinoa aux aubergines, curry et raisins healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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