Qfc, cajun krab spread
Qfc, cajun krab spread by QFC provides 219 kcal per 100 g, with 3.1 g of sugars and 6.3 g of protein. That is 245% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Canned meats category. Contains: eggs, fish, gluten, milk, mustard, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 Tbsp (32 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 219 kcal | 70 kcal | 187 +17% | |
| Total fat | 14.1 g | 4.5 g | 6% | 12.3 +14% |
| Saturated fat | 6.3 g | 2 g | 10% | 4.2 +48% |
| Carbohydrates | 12.5 g | 4 g | 1% | 2.6 +388% |
| Total sugars | 3.1 g | 1 g | 0.9 +245% | |
| Dietary fiber | 0 g | 0 g | 0% | 0.2 −100% |
| Protein | 6.3 g | 2 g | 4% | 16.6 −62% |
| Salt | 1.4 g | 0.5 g | 1.5 −5% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 795 Canned meats products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from April 2019. Other values: Open Food Facts.
Compared with other canned meats
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Imitation crab meat (fish protein [pollock and/or pacific whiting], water, wheat starch, rice wine [water, sugar, alcohol, rice, salt], egg white, sugar, sorbitol, soybean oil, contains 2% or less of: natural & artificial flavors, salt, modified tapioca starch, potato starch, calcium carbonate, carragenan, potassium chloride, isolated soy protein, wheat gluten, oat fiber, hydrolyzed corn protein, autolyzed yeast extract, sodium tripolyphosphate, tetrasodium pyrophosphate, carmine, color added), neufchatel cheese (pasteurized cultured milk and cream, salt, stabilizers, [xanthan and/or carob bean and/or guar gums]), salad dressing (water, soybean oil, seasoning [sugar, modified corn starch, salt, spice, paprika], vinegar, egg yolks, salt, natural flavor, tetrasodium edta [for freshness]), pasteurized process cheese spread (cultured milk, water, skim milk, cream, whey, sodium phosphates, salt, worcestershire sauce [vingegar, molasses, salt, water, high fructose corn syrup, onion juice, hydrolyzed corn gluten, garlic juice, yeaste extract and natural flavoring], guar gum, mustard [vinegar, mustard seed, salt, turmeric and spices], vegetable color [annatto and paprika blend], enzymes), seasoning (salt, paprika, dextrose, autolyzed yeast extract, spices, onion, hydrolyzed corn protein, corn starch, natural flavor, garlic, disodium inosinate and guanylate, soybean oil), red bell pepper (red bell peppers, water, salt, vinegar and a trace of calcium chloride), glucono delta lactone, modified food starch, dehydrated garlic, phosphoric acid, cayenne pepper, (xanthan, guar, sodium alginate), sodium benzoate and potassium sorbate (preservatives).
- Allergens
- EggsFishGlutenMilkMustardSoybeans
Additives 12
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 Tbsp (32 g)
- Sold in
- United States
- Barcode
- 0219583004477
Prices reported by shoppers
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Frequently asked questions
How many calories are in Qfc, cajun krab spread?
Qfc, cajun krab spread contains 219 kcal per 100 g and about 70 kcal per serving (2 Tbsp (32 g)).
How much sugar is in Qfc, cajun krab spread?
Qfc, cajun krab spread has 3.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Qfc, cajun krab spread healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Qfc, cajun krab spread vegan?
Based on its ingredient list, it is not vegan.
What allergens does Qfc, cajun krab spread contain?
According to the label data it contains: Eggs, Fish, Gluten, Milk, Mustard, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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