Pure Basmati Rice

by Tilda in Basmati rices Barcode 5011157090313
Good nutritional quality
Green-Score
e
Environmental impact estimate

Pure Basmati Rice by Tilda provides 351 kcal per 100 g, with 0.5 g of sugars and 7.8 g of protein. That is 22% more sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Basmati rices category.

Nutrient levels per 100 g

Fat
0.8 g · Low
Saturated fat
0.2 g · Low
Sugars
0.5 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (100 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 351 kcal 351 kcal 306 +15%
Total fat 0.8 g 0.8 g 1% 1.3 −40%
Saturated fat 0.2 g 0.2 g 1% 0.3 −31%
Carbohydrates 77.7 g 77.7 g 28% 65.6 +18%
Total sugars 0.5 g 0.5 g 0.4 +22%
Added sugars 0 g 0 g 0% 0 −100%
Dietary fiber 1 g 1 g 4% 1.5 −32%
Protein 7.8 g 7.8 g 16% 7.1 +10%
Salt 0 g 0 g 0.1 −93%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1147 Basmati rices products on Foodmetria.

Compared with other basmati rices

Calories lower 47%
Sugars higher 35%
Salt lower 36%
Saturated fat lower 39%
Protein top 51%
Fiber top 63%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

62.5g= = 4 x 62.5g

Product details

Serving size
1 portion (100 g)
Sold in
United Kingdom
Barcode
5011157090313

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pure Basmati Rice?

Pure Basmati Rice contains 351 kcal per 100 g and about 351 kcal per serving (1 portion (100 g)).

How much sugar is in Pure Basmati Rice?

Pure Basmati Rice has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pure Basmati Rice healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated May 5, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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