Pumpkin Spice Oreo

by Oreo Barcode 0044000077679
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Ultra-processed food

Pumpkin Spice Oreo by Oreo provides 517 kcal per 100 g, with 37.9 g of sugars and 3.5 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, soybeans.

Nutrient levels per 100 g

Fat
24.1 g · High
Saturated fat
8.6 g · High
Sugars
37.9 g · High
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2 cookies (29 g)

Nutrient Per 100 g Per serving% DV*
Calories 517 kcal 150 kcal
Total fat 24.1 g 7 g 9%
Saturated fat 8.6 g 2.5 g 13%
Carbohydrates 69 g 20 g 7%
Total sugars 37.9 g 11 g
Added sugars 37.9 g 11 g 22%
Dietary fiber 0 g 0 g 0%
Protein 3.5 g 1 g 2%
Salt 0.7 g 0.2 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

sugar, unbleached enriched flour, wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, palm oil, soybean oil, canola oil, corn starch, high fructose corn syrup, salt, baking soda, soy lecithin, paprika oleoresin, natural and artificial flavor, cinnamon, red 40 lake, yellow 5 lake, blue 2 lake

Contains palm oil
Allergens
GlutenSoybeans

Additives 8

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
2 cookies (29 g)
Sold in
United States
Barcode
0044000077679

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pumpkin Spice Oreo?

Pumpkin Spice Oreo contains 517 kcal per 100 g and about 150 kcal per serving (2 cookies (29 g)).

How much sugar is in Pumpkin Spice Oreo?

Pumpkin Spice Oreo has 37.9 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Pumpkin Spice Oreo healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Pumpkin Spice Oreo contain?

According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated November 4, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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