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Pumpkin Pie
Pumpkin Pie by Marie Callender's provides 281 kcal per 100 g, with 24.2 g of sugars and 4.7 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pastries category and comes in a 36 oz pack. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/8 pie (128 g) (128 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 281 kcal | 360 kcal | 388 −28% | |
| Total fat | 10.2 g | 13 g | 17% | 17.8 −43% |
| Saturated fat | 3.9 g | 5 g | 25% | 7.5 −48% |
| Carbohydrates | 42.2 g | 54 g | 20% | 51 −17% |
| Total sugars | 24.2 g | 31 g | 25.8 −6% | |
| Added sugars | 23.4 g | 30 g | 60% | 19.4 +21% |
| Dietary fiber | 0.8 g | 1 g | 4% | 2.3 −65% |
| Protein | 4.7 g | 6 g | 12% | 5.7 −17% |
| Salt | 0.5 g | 0.6 g | 0.6 −28% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4257 Pastries products on Foodmetria.
Compared with other pastries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Filling:Pumpkin, Sugar, Water, Eggs, Nonfat Dry Milk, Modified Corn Starch, Spices, Soybean Oil, Salt.Crust:Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Hydrogenated Soybean Oil, Water, Dextrose, Salt, Dough Conditioner (Sodium Metabisulfite).CONTAINS: EGG, MILK, WHEAT.
- Allergens
- EggsGlutenMilkSoybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 36 oz
- Serving size
- 1/8 pie (128 g) (128 g)
- Sold in
- United States
- Barcode
- 0612781101410
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pumpkin Pie?
Pumpkin Pie contains 281 kcal per 100 g and about 360 kcal per serving (1/8 pie (128 g) (128 g)).
How much sugar is in Pumpkin Pie?
Pumpkin Pie has 24.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Pumpkin Pie healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pumpkin Pie vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pumpkin Pie contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated October 27, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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