View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Pumpkin Pie
Pumpkin Pie provides 254 kcal per 100 g, with 25.4 g of sugars and 4.1 g of protein. That is 32% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pumpkin pies category and comes in a 43 oz pack. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 254 kcal | 245 |
| Total fat | 9 g | 10.2 −11% |
| Saturated fat | 4.1 g | 4.8 −15% |
| Carbohydrates | 39.3 g | 35.1 +12% |
| Total sugars | 25.4 g | 19.3 +32% |
| Dietary fiber | 0.8 g | 1.4 −42% |
| Protein | 4.1 g | 3.9 +6% |
| Salt | 0.8 g | 0.6 +30% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 65 Pumpkin pies products on Foodmetria.
Compared with other pumpkin pies
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
pumpkin, enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), corn syrup, skim milk, sugar, eggs, vegetable oil (palm, soybean), contains 2% or less: milk, modified food starch, nonfat dry milk, salt, spice, beet juice, sodium tripolyphosphate, carrageenan, dextrin, carob bean gum, guar gum, xanthan gum. contains: egg, milk, wheat. manufactured by: sara lee frozen bakery, llc oakbrook terrace, il usa ⓒ2021 sara lee frozen bakery, llc all rights reserved. contains bioengineered ingredients.
- Allergens
- EggsGlutenMilkSoybeans
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 43 oz
- Labels & certifications
- No artificial flavors
- Sold in
- United States
- Barcode
- 0032100092814
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Pumpkin Pie?
Pumpkin Pie contains 254 kcal per 100 g.
How much sugar is in Pumpkin Pie?
Pumpkin Pie has 25.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Pumpkin Pie healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pumpkin Pie vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pumpkin Pie contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 16, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
d NOVA 4 
d 
d 
d More pumpkin pies
View all →
d NOVA 4 
d NOVA 4 
d NOVA 4 
e