Nutrition report ready

Pulpo a la gallega

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Eroski product.

Nutri-Score B

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Pulpo a la gallega by Eroski

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Pulpo a la gallega

by Eroski 115 g in Canned fishes Barcode 8480010182279
Nutri-Score
Good nutritional quality
Processing (NOVA)
Unknown

Pulpo a la gallega by Eroski provides 123 kcal per 100 g, with 0 g of sugars and 23 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Canned fishes category and comes in a 115 g pack.

Nutrient levels per 100 g

Fat
3.5 g · Moderate
Saturated fat
0.6 g · Low
Sugars
0 g · Low
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 123 kcal 196 −37%
Total fat 3.5 g 12.8 −73%
Saturated fat 0.6 g 2.3 −74%
Carbohydrates 0 g 2.4 −100%
Total sugars 0 g 0.8 −100%
Protein 23 g 17.8 +29%
Salt 1.5 g 2.1 −30%

Category average across 894 Canned fishes products on Foodmetria.

Compared with other canned fishes

Calories lower 23%
Sugars lower 1%
Salt higher 35%
Saturated fat lower 19%
Protein top 26%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
115 g
Labels & certifications
No glutenNutriscoreNutriscore Grade C
Sold in
Spain
Barcode
8480010182279

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pulpo a la gallega?

Pulpo a la gallega contains 123 kcal per 100 g.

How much sugar is in Pulpo a la gallega?

Pulpo a la gallega has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pulpo a la gallega healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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