Pruneaux

in Dried prunes Barcode 3361291956030
Bad nutritional quality
Unprocessed or minimally processed
Green-Score
f
Environmental impact estimate

Pruneaux provides 131 kcal per 100 g, with 30.7 g of sugars and 1.4 g of protein. That is 14% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Dried prunes category.

Nutrient levels per 100 g

Fat
0.3 g · Low
Saturated fat
0.1 g · Low
Sugars
30.7 g · High
Salt
5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 131 kcal 231 −43%
Total fat 0.3 g 0.7 −57%
Saturated fat 0.1 g 0.3 −65%
Carbohydrates 36.5 g 51.8 −30%
Total sugars 30.7 g 35.6 −14%
Added sugars 0 g 1.4 −100%
Dietary fiber 5.8 g 7.1 −19%
Protein 1.4 g 2.3 −38%
Salt 5 g 0.3 +1791%

Category average across 460 Dried prunes products on Foodmetria.

Compared with other dried prunes

Calories lower 5%
Sugars lower 16%
Salt higher 1%
Saturated fat lower 34%
Protein top 92%
Fiber top 80%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pruneaux, eau, extrait de vanille

Palm oil freeVeganVegetarian

Product details

Labels & certifications
No preservativesNo added sugar
Sold in
France
Barcode
3361291956030

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pruneaux?

Pruneaux contains 131 kcal per 100 g.

How much sugar is in Pruneaux?

Pruneaux has 30.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Pruneaux healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Pruneaux vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated July 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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