Protein Raspberry Quark

by Melkunie in Quarks Barcode 6413300019230
Very good nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Protein Raspberry Quark by Melkunie provides 71 kcal per 100 g, with 6.2 g of sugars and 10 g of protein. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Quarks category.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0.1 g · Low
Sugars
6.2 g · Moderate
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 71 kcal 106 −33%
Total fat 0.2 g 4.4 −95%
Saturated fat 0.1 g 2.9 −97%
Carbohydrates 6.4 g 6.2
Total sugars 6.2 g 5.8 +8%
Added sugars 0 g 1.7 −100%
Dietary fiber 1 g 0.3 +257%
Protein 10 g 10.1
Salt 0.2 g 0.2 −39%

Category average across 472 Quarks products on Foodmetria.

Compared with other quarks

Calories lower 30%
Sugars higher 26%
Salt higher 20%
Saturated fat lower 6%
Protein top 47%
Fiber top 5%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingrediénten: magere Kwark, geconcentreerd druivensap, 3% framboos, 2% rozenbottel, maïszetmeel, natuurlijk aroma, geleermiddel: pectine, zoetstof: steviolglycosiden

Palm oil freeMaybe veganMaybe vegetarian

Additives 2

E440 - Pectins
Emulsifier
Moderate overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
Source of proteinsNo lactose
Sold in
Belgium, France
Barcode
6413300019230

Prices reported by shoppers

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Frequently asked questions

How many calories are in Protein Raspberry Quark?

Protein Raspberry Quark contains 71 kcal per 100 g.

How much sugar is in Protein Raspberry Quark?

Protein Raspberry Quark has 6.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Protein Raspberry Quark healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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