Prosciutto Crudo

by Italiamo 1 Stück, ca. 1250 g in Hams Barcode 2252916014925

Luftgetrockneter Rohschinken, mindestens 9 Monate gereift

Bad nutritional quality
Processed food

Prosciutto Crudo by Italiamo provides 234 kcal per 100 g, with 0 g of sugars and 27 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Hams category and comes in a 1 Stück, ca. 1250 g pack.

Nutrient levels per 100 g

Fat
14 g · Moderate
Saturated fat
6 g · High
Sugars
0 g · Low
Salt
6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 234 kcal 169 +38%
Total fat 14 g 8.1 +72%
Saturated fat 6 g 3 +98%
Carbohydrates 0 g 1.5 −100%
Total sugars 0 g 0.8 −100%
Added sugars 0 g 1.9 −100%
Dietary fiber 0 g 0.3 −100%
Protein 27 g 22.4 +20%
Salt 6 g 3.1 +95%

Category average across 1899 Hams products on Foodmetria.

Compared with other hams

Calories higher 20%
Sugars lower 1%
Salt higher 4%
Saturated fat higher 15%
Protein top 22%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Schweinefleisch, Speisesalz

Palm oil freeNot veganNot vegetarian

Product details

Quantity
1 Stück, ca. 1250 g
Sold in
Germany
Barcode
2252916014925

Prices reported by shoppers

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Frequently asked questions

How many calories are in Prosciutto Crudo?

Prosciutto Crudo contains 234 kcal per 100 g.

How much sugar is in Prosciutto Crudo?

Prosciutto Crudo has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Prosciutto Crudo healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Prosciutto Crudo vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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