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Progresso Rich & Hearty Tomato Florentine with Italian Sausage Soup
Nutri-Score C NOVA 4
View detailsProgresso Rich & Hearty Tomato Florentine with Italian Sausage Soup
Progresso Rich & Hearty Tomato Florentine with Italian Sausage Soup by Progresso provides 63 kcal per 100 g, with 3.2 g of sugars and 2.4 g of protein. That is 11% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Soups category. Contains: celery, eggs, mustard, pork, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cup (200 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 63 kcal | 126 kcal | 136 −54% | |
| Total fat | 2.4 g | 4.8 g | 6% | 5 −52% |
| Saturated fat | 0.8 g | 1.6 g | 8% | 2.1 −62% |
| Carbohydrates | 7.9 g | 15.9 g | 6% | 17.2 −54% |
| Total sugars | 3.2 g | 6.3 g | 3.6 −11% | |
| Added sugars | 0.5 g | 1 g | 2% | 1.4 −66% |
| Dietary fiber | 1.2 g | 2.4 g | 9% | 2.4 −50% |
| Protein | 2.4 g | 4.8 g | 10% | 5.7 −58% |
| Salt | 0.6 g | 1.2 g | 2.4 −75% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5497 Soups products on Foodmetria.
Nutrition claims check
Claims its numbers support
- Source of protein
- 15% of calories from protein (EU: at least 12% of calories from protein)
- Low sugar
- 3.2 g sugars per 100 g (EU: no more than 5 g per 100 g)
- Low fat
- 2.4 g fat per 100 g (EU: no more than 3 g per 100 g)
- Source of fiber
- 1.2 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other soups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, tomato puree (water, tomato paste), cooked italian sausage (pork, spices, mustard seed, salt, paprika, garlic powder, sugar, natural flavors, extractives of paprika, water), tomatoes, carrots, enriched mafalda pasta (semolina wheat, egg white, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), spinach, celery, sugar. contains less than 1% of: modified food starch, salt, dried roasted garlic, corn protein (hydrolyzed), potassium chloride, spice, onion powder, maltodextrin, tomato extract, citric acid, yeast extract, soybean oil, calcium chloride, olive oil, grill flavor, smoke flavor, disodium phosphate, acetic acid, flavoring.
- Allergens
- CeleryEggsMustardPorkSoybeans
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 cup (200 g)
- Sold in
- United States
- Barcode
- 0041196456592
Prices reported by shoppers
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Frequently asked questions
How many calories are in Progresso Rich & Hearty Tomato Florentine with Italian Sausage Soup?
Progresso Rich & Hearty Tomato Florentine with Italian Sausage Soup contains 63 kcal per 100 g and about 126 kcal per serving (1 cup (200 g)).
How much sugar is in Progresso Rich & Hearty Tomato Florentine with Italian Sausage Soup?
Progresso Rich & Hearty Tomato Florentine with Italian Sausage Soup has 3.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Progresso Rich & Hearty Tomato Florentine with Italian Sausage Soup healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Progresso Rich & Hearty Tomato Florentine with Italian Sausage Soup vegan?
Based on its ingredient list, it is not vegan.
What allergens does Progresso Rich & Hearty Tomato Florentine with Italian Sausage Soup contain?
According to the label data it contains: Celery, Eggs, Mustard, Pork, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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