Pringles, potato crisps, french onion dip, french onion dip

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 ONZ (28 g)

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 35680 Snacks products on Foodmetria.

Nutrition claims check

Claims its numbers support

Low sugar

3.6 g sugars per 100 g (EU: no more than 5 g per 100 g)

Source of fiber

3.6 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other snacks

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Dried potatoes, vegetable oil (contains one or more of the following: corn oil, cottonseed oil, soybean oil, and/or sunflower oil), cornstarch, degerminated yellow corn flour, rice flour, maltodextrin, mono - and diglycerides, contains 2 percent or less of salt, dextrose, onion powder, monosodium glutamate, coconut oil, yeast extract, nonfat milk, cultured nonfat milk, sour cream (cream, nonfat milk, cultures), cream (nonfat milk, cream, lactic acid, cultures), natural flavors, sugar, citric acid, garlic powder, hydrolyzed soybean and corn protein, lactic acid, sodium caseinate, disodium inosinate, disodium guanylate, wheat dextrose.

Allergens

GlutenMilkSoybeans

Additives 6

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size

1 ONZ (28 g)

Sold in

United States

Barcode

0038000845086

Prices reported by shoppers