Preparato per torta con farina integrale by Molino Spadoni

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Preparato per torta con farina integrale

by Molino Spadoni in Flours Barcode 8002213008264
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown

Preparato per torta con farina integrale by Molino Spadoni provides 350 kcal per 100 g, with 35.8 g of sugars and 6 g of protein. That is 978% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Flours category.

Nutrient levels per 100 g

Fat
1 g · Low
Saturated fat
0.3 g · Low
Sugars
35.8 g · High
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 350 kcal 349
Total fat 1 g 4.2 −76%
Saturated fat 0.3 g 1 −71%
Carbohydrates 77.5 g 64.3 +20%
Total sugars 35.8 g 3.3 +978%
Dietary fiber 3.6 g 7.5 −52%
Protein 6 g 11.5 −48%
Salt 0.8 g 0.3 +142%

Category average across 1009 Flours products on Foodmetria.

Compared with other flours

Calories higher 39%
Sugars higher 1%
Salt higher 14%
Saturated fat lower 46%
Protein top 83%
Fiber top 56%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Italy
Barcode
8002213008264

Prices reported by shoppers

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Frequently asked questions

How many calories are in Preparato per torta con farina integrale?

Preparato per torta con farina integrale contains 350 kcal per 100 g.

How much sugar is in Preparato per torta con farina integrale?

Preparato per torta con farina integrale has 35.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Preparato per torta con farina integrale healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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