Preparato per pane bianco con farina tipo 1 by Molino Spadoni

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Preparato per pane bianco con farina tipo 1

by Molino Spadoni 1 kg in Flours Barcode 8002213002033
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown

Preparato per pane bianco con farina tipo 1 by Molino Spadoni provides 339 kcal per 100 g, with 2 g of sugars and 15.1 g of protein. That is 40% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Flours category and comes in a 1 kg pack.

Nutrient levels per 100 g

Fat
1.4 g · Low
Saturated fat
0.4 g · Low
Sugars
2 g · Low
Salt
1.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 339 kcal 349
Total fat 1.4 g 4.2 −67%
Saturated fat 0.4 g 1 −61%
Carbohydrates 65.1 g 64.3
Total sugars 2 g 3.3 −40%
Dietary fiber 2.6 g 7.5 −65%
Protein 15.1 g 11.5 +31%
Salt 1.6 g 0.3 +372%

Category average across 1009 Flours products on Foodmetria.

Compared with other flours

Calories lower 27%
Sugars higher 35%
Salt higher 8%
Saturated fat higher 38%
Protein top 12%
Fiber top 79%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
1 kg
Sold in
France, Italy
Barcode
8002213002033

Prices reported by shoppers

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Frequently asked questions

How many calories are in Preparato per pane bianco con farina tipo 1?

Preparato per pane bianco con farina tipo 1 contains 339 kcal per 100 g.

How much sugar is in Preparato per pane bianco con farina tipo 1?

Preparato per pane bianco con farina tipo 1 has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Preparato per pane bianco con farina tipo 1 healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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