Préparation pour pain céréales et graines

by Carrefour 1kg in Rye flours Barcode 04298810
Poor nutritional quality
Green-Score
a+
Environmental impact estimate

Préparation pour pain céréales et graines by Carrefour provides 338 kcal per 100 g, with 1.1 g of sugars and 11 g of protein. That is 57% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Rye flours category and comes in a 1kg pack.

Nutrient levels per 100 g

Fat
5 g · Moderate
Saturated fat
1.1 g · Low
Sugars
1.1 g · Low
Salt
3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 338 kcal 338 kcal 328
Total fat 5 g 5 g 6% 1.6 +209%
Saturated fat 1.1 g 1.1 g 6% 0.3 +272%
Carbohydrates 59 g 59 g 21% 64.1 −8%
Total sugars 1.1 g 1.1 g 2.5 −57%
Dietary fiber 6.5 g 6.5 g 23% 12.8 −49%
Protein 11 g 11 g 22% 9.2 +19%
Salt 3 g 3 g 0.1 +1959%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 148 Rye flours products on Foodmetria.

Compared with other rye flours

Calories higher 22%
Sugars lower 31%
Salt higher 2%
Saturated fat higher 2%
Protein top 10%
Fiber top 94%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
1kg
Serving size
100g
Sold in
France
Barcode
04298810

Prices reported by shoppers

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Frequently asked questions

How many calories are in Préparation pour pain céréales et graines?

Préparation pour pain céréales et graines contains 338 kcal per 100 g and about 338 kcal per serving (100g).

How much sugar is in Préparation pour pain céréales et graines?

Préparation pour pain céréales et graines has 1.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Préparation pour pain céréales et graines healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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