
Nutrition report ready
Préparation Pour Pain Blanc, Bio, 1 Kilo, Marque Mon Fournil
Nutri-Score D
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Préparation Pour Pain Blanc, Bio, 1 Kilo, Marque Mon Fournil
Préparation Pour Pain Blanc, Bio, 1 Kilo, Marque Mon Fournil by Mon fournil provides 343 kcal per 100 g, with 2.7 g of sugars and 11.3 g of protein. That is 41% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Breads category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 343 kcal | 286 +20% |
| Total fat | 1.2 g | 5.3 −77% |
| Saturated fat | 0.2 g | 1 −79% |
| Carbohydrates | 69.4 g | 48.4 +43% |
| Total sugars | 2.7 g | 4.6 −41% |
| Protein | 11.3 g | 9.6 +18% |
| Salt | 2 g | 1.3 +56% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 15588 Breads products on Foodmetria.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- OrganicEU OrganicAb agriculture biologique
- Sold in
- France
- Barcode
- 3760130560313
Prices reported by shoppers
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Frequently asked questions
How many calories are in Préparation Pour Pain Blanc, Bio, 1 Kilo, Marque Mon Fournil?
Préparation Pour Pain Blanc, Bio, 1 Kilo, Marque Mon Fournil contains 343 kcal per 100 g.
How much sugar is in Préparation Pour Pain Blanc, Bio, 1 Kilo, Marque Mon Fournil?
Préparation Pour Pain Blanc, Bio, 1 Kilo, Marque Mon Fournil has 2.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Préparation Pour Pain Blanc, Bio, 1 Kilo, Marque Mon Fournil healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated June 11, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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