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Préparation pour Fondant au chocolat
Pâte à gâteau prête à cuire pour fondant au chocolat
Préparation pour Fondant au chocolat by Casino provides 441 kcal per 100 g, with 30 g of sugars and 5.5 g of protein. That is 16% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Cake mixes category and comes in a 500 g pack. Contains: eggs, gluten, blé œufs.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 62.5 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 441 kcal | 276 kcal | 382 +16% | |
| Total fat | 26 g | 16.3 g | 21% | 8 +225% |
| Saturated fat | 3.9 g | 2.4 g | 12% | 3.4 +13% |
| Carbohydrates | 44 g | 27.5 g | 10% | 71.6 −39% |
| Total sugars | 30 g | 18.8 g | 35.7 −16% | |
| Added sugars | 30 g | 18.8 g | 38% | 27.5 +9% |
| Dietary fiber | 4.4 g | 2.8 g | 10% | 3.2 +37% |
| Protein | 5.5 g | 3.4 g | 7% | 6.6 −16% |
| Salt | 0.5 g | 0.3 g | 1.3 −64% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2683 Cake mixes products on Foodmetria.
Compared with other cake mixes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sucre - huile de colza - eau - chocolat en poudre 15% (sucre - pâte de cacao) - farine de blé - œufs en poudre - stabilisants : glycérol, gomme xanthane - cacao en poudre - poudres à lever : diphosphates, carbonates de sodium (contient blé) - conservateur : sorbate de potassium - sel.
- Allergens
- EggsGlutenBlé œufs
- May contain traces
- Soybeans
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 500 g
- Serving size
- 62.5 g
- Sold in
- France
- Barcode
- 3222475757723
Prices reported by shoppers
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Frequently asked questions
How many calories are in Préparation pour Fondant au chocolat?
Préparation pour Fondant au chocolat contains 441 kcal per 100 g and about 276 kcal per serving (62.5 g).
How much sugar is in Préparation pour Fondant au chocolat?
Préparation pour Fondant au chocolat has 30 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Préparation pour Fondant au chocolat healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Préparation pour Fondant au chocolat vegan?
Based on its ingredient list, it is not vegan.
What allergens does Préparation pour Fondant au chocolat contain?
According to the label data it contains: Eggs, Gluten, Blé œufs. It may also contain traces of soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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