Préparation de Fraise Rhubarbe

by Les Confituriers du Vieux Chérier 350 g in Mixed fruit jams Barcode 3760010231043
Poor nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Préparation de Fraise Rhubarbe by Les Confituriers du Vieux Chérier provides 177 kcal per 100 g, with 42 g of sugars and 0.5 g of protein. That is 11% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Mixed fruit jams category and comes in a 350 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
42 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 177 kcal 207 −15%
Total fat 0 g 0.6 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 43 g 49.1 −12%
Total sugars 42 g 47 −11%
Added sugars 26.7 g 24.8 +7%
Protein 0.5 g 0.7 −25%
Salt 0 g 0.1 −68%

Category average across 465 Mixed fruit jams products on Foodmetria.

Compared with other mixed fruit jams

Calories lower 21%
Sugars lower 24%
Salt higher 44%
Saturated fat lower 1%
Protein top 76%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

fruits 60% (rhubarbe 39%, fraise 21%), sucre, gélifiants (pectine et citrate de calcium), antioxydant: acide ascorbique.

Palm oil freeMaybe veganVegetarian

Additives 2

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
350 g
Sold in
France
Barcode
3760010231043

Prices reported by shoppers

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Frequently asked questions

How many calories are in Préparation de Fraise Rhubarbe?

Préparation de Fraise Rhubarbe contains 177 kcal per 100 g.

How much sugar is in Préparation de Fraise Rhubarbe?

Préparation de Fraise Rhubarbe has 42 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Préparation de Fraise Rhubarbe healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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